Wine Identity

A light, vibrant ancestral sparkling wine made from Moravia Agria, where freshness, natural acidity and fruit expression form the backbone of the wine.

Tasting Notes

Coral in colour. Aromas of fresh red fruits, with citrus, floral and herbal notes, alongside a subtle touch of yeast. Fresh and vibrant on the palate, with pronounced acidity and a crisp finish.

Vineyard Data

Surface area: 3.8 ha
Altitude: 650 m
Soils: Alluvial
Exposure: Southeast–Northwest

Winemaking

Made using the ancestral method. The wine is bottled with residual sugars so that fermentation continues in bottle, naturally creating the bubbles.

The Variety

Moravia Agria is a grape variety with large, loosely packed bunches, thin skins and very late ripening, marked by very high natural acidity, making it ideal for the production of fresh, light sparkling wines.

Did You Know…?

Sparkling wines known as pét-nat (pétillant naturel) are produced using the ancestral method, the oldest technique for making sparkling wine, with origins dating back to the 16th century.