Wine Identity

An ice wine made from Bobal, expressing the most delicate and concentrated side of the variety, combining natural sweetness, vibrant acidity and pure fruit expression.

Tasting Notes

Pale amber in colour. Aromatically intense and precise, with notes of ripe fruit, floral nuances and a subtle spicy background. The palate shows great concentration, with natural sweetness balanced by lively acidity that brings freshness, definition and a long finish.

Vineyard Data

Surface area: 4 ha
Altitude: 720 m
Soils: Limestone and marl
Exposure: North–South and East–West

Winemaking

The grapes are harvested late and pressed while frozen, allowing for the extraction of a must highly concentrated in sugars and acidity. Fermentation takes place slowly at low temperature until the desired balance is achieved, preserving fruit expression and freshness.

The Variety

Bobal, known for its good natural acidity, is particularly well suited to the production of balanced sweet wines, maintaining freshness and definition even at high levels of concentration.

Did You Know…?

Ice wines are made from grapes harvested and pressed while frozen, allowing sugars and acidity to be naturally concentrated. It is one of the most demanding and distinctive styles in winemaking.