Wine Identity

An estate Graciano, a wine of greater depth and structure, shaped by its sense of place and the passage of time.

Tasting Notes

Deep, intense purple in colour. Aromas of black fruits, floral notes such as violet, spices and subtle balsamic hints. Structured yet fresh on the palate, with a long, persistent finish.

Vineyard Data

Surface area: 4.09 ha
Altitude: 630 m
Soils: Alluvial
Exposure: Southeast–Northwest and North–South

Winemaking

Light pre-fermentation cold maceration followed by temperature-controlled fermentation on the skins. Aged for 12 months in 500-litre French and American oak barrels.

The Variety

A grape variety with small, compact bunches, low yields, good natural acidity and late ripening, with notable tannic structure.

Did You Know…?

Graciano has traditionally been used in northern Spain in small proportions to add colour and acidity. In Mediterranean regions, thanks to its ability to ripen well, high-quality single-varietal Graciano wines are increasingly being produced.