Wine Identity

A delicately styled Bobal with natural tension, shaped by altitude and limestone soils.

Tasting Notes

Purple in colour. Aromas of red and black fruits. Light, fresh and well-balanced on the palate.

Vineyard Data

Surface area: 4 ha
Altitude: 720 m
Soils: Limestone and marl
Exposure: North–South and East–West

Winemaking

Temperature-controlled fermentation on the skins, prioritising gentle extraction to preserve freshness and delicacy.

The Variety

A grape variety with large, compact bunches, thick skins and late ripening, offering good natural acidity and a high concentration of anthocyanins and tannins.

Did You Know…?

The origin of the Bobal grape is believed to lie along the Mediterranean coast, according to records dating back to the 14th century. From there, it gradually moved inland, eventually becoming established in areas such as Manchuela and Utiel-Requena. Today, it is the most widely planted red variety within the Manchuela PDO.